Open your own restaurant in Paris 🤝
It’s easy to find the best hotel and restaurant talent to advise you on your plans to open a restaurant in Paris.
Don’t get caught up in Parisian stress, and take the plunge with peace of mind.
You have a desire, an idea for an establishment, and you live in the capital.
A Parisian neighborhood may have already been identified, a concept that has been on your mind for months or years.
And yet you reject the idea. Because it’s complicated. You don’t know where to start or who to lean on.
It all starts here ⬇️
In the Marais, on the Champs-Élysées, or in the 17th arrondissement, opening a restaurant requires in-depth knowledge of a wide range of subjects that are impossible to master on your own!
That’s why it’s essential to be well supported during this phase by experienced professionals. Professionals who can intervene at every level, from concept definition to choice of location, menu definition, pricing policy, in-store entertainment and social network communication.
On Sensei, you can find the best freelance hospitality talent to help you set up your restaurant in Paris;
Launch your restaurant project in Paris.
Support at every stage of your project
The life of a restaurant doesn’t end with its launch, so support is important beyond the opening phase, at every stage of its life, to enable it to develop, diversify or relaunch.
The intervention of a Mentor can also be an opportunity to rethink all or part of the concept, adjust certain aspects of the commercial offer and revitalize the establishment!
This regular support is the launching pad for the healthy and sustainable development of these fantastic projects !
Setting up a restaurant in Paris is easy with Sensei!
More than 20 specialties to accompany your restaurant start-up
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Chef
Benefit from the advice and recommendations of chefs with rich and fascinating backgrounds, who have worked in the brigades of the most prestigious restaurants in France and around the world.
These Chefs will put their high standards, passion and know-how at the service of your establishment, and will help you define your establishment’s offer, its menus, your choice of raw materials and suppliers, or even enhance your current offering.
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Company founders
Take advantage of the invaluable experience of those who have gone through this stage before you!
Benefit from the advice of successful restaurant owners who will guide you through the fundamental stages of setting up and developing your restaurant.
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Salles Manager
Benefit from the support of Restaurant Managers and Maîtres d’Hotel trained in the world’s top restaurants and Palaces, with experience of the most demanding clienteles.
They orchestrate services with a master’s hand, and can help you redefine your commercial offer and in-store entertainment to make your establishment a true “experience” for visitors.
Any questions before you get started? 🤝
A Sensei expert will answer all your questions as quickly as possible!
