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Choose from the top consultants in the hospitality and catering industry.

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Johnny SAVOYE

Consultant formateur en restauration collective
Formation Consultant
France
600  / jour
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Goguet Matthieu

Chef de Cuisine / Entrepreneur
Entrepreneur
France
500  / jour
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Bonino

Chef cuisinier, poissonnier écailler
Chef Consultant
France
500  / jour
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Marion Flipo

Création de carte, foodcost, formation, sourcing, aide marketing & communication
Chef Consultant
France
1200  / jour
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Wechtler Léa

Social Media, Content & Influence
Marketing
France
500  / jour