Find the best consultants for your restaurant

Choose from the top consultants in the hospitality and catering industry.

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Showing 1 – 10 of 177 results

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Alexandre Giesbert

Entrepreneur Daroco

Location: France

Rate: 600,00 € / hr

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Wilfried Romain

Chef

Location: France

Rate: 800,00 € / hr

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Eloi Spinnler

Chef Orgueil

Location: France

Rate: 1000,00 € / hr

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Moïse Sfez

Entrepreneur Homer Food Group

Location: France

Rate: 2500,00 € / hr

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Featured

Laurent Lemal

Chef Consultant

Chef

Location: France

Rate: 500,00 € / hr

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Featured

Stéphanie Matharet

Directrice Artistique

Location: France

Rate: 500,00 € / hr

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Vincent Gemma

CEO Weeel et Consultant

Location: Auvergne-Rhône-Alpes

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Flora Marchetto

Communication et marketing

Location: France

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Chris Turle

Consultant en création de Coffee-Shop

Location: France

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Rafael Castillo

Chef de Cuisine

Location: France

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