Find the best consultants for your restaurant

Choose from the top consultants in the hospitality and catering industry.

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Showing 101 – 110 of 177 results

Philippe Dang

Maître sushi / consultant

Location: France

Rate: 800,00 € / hr

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Julie Vidal

Marketing Stratégique et Opérationnel

Location: France

Rate: 550,00 € / hr

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Clara Tournier

Consultante Food & Beverage

Location: France

Rate: 400,00 € / hr

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Victor Dosne

CEO

Location: France

Rate: 700,00 € / hr

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Tomaso Jean-Roch

Consultant cuisine

Location: France

Rate: 250,00 € / hr

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Nathalie Nguyen Hien

Cheffe de projet dans L'hôtellerie-Restauration

Location: France

Rate: 250,00 € / hr

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Baptiste Aubour

Chef DA

Location: France

Rate: 800,00 € / hr

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Robert Anthony

Consultant pour restaurateur expert en développement

Location: France

Rate: 100,00 € / hr

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