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Antoine PHILIBER

Consultant dans le monde des CHR & du vin
Business Management
France
800 € / jour
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Gerard Delaunay

Chef de cuisine,directeur technique culinaire
Chef Consultant
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Romain Papillon

Directeur de la restauration
Business Management
France
350 € / jour
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Margot Simon

Consultante Achat en restauration
Business Management
France
500 € / jour
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