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Find the best consultants for your restaurant

Choose from the top consultants in the hospitality and catering industry.

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Showing 81 – 90 of 103 results
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François-Xavier Hug

Directeur La Belle Epoque
F&B Expertise
France
1000 € / jour
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Clara Tournier

Consultante Food & Beverage
F&B Expertise
France
400 € / jour
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Louis Coffin

Consultant food and beverage
F&B Expertise
France
350 € / jour
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BATTAFARANO Lucille

Entrepreneure & Cheffe
F&B Expertise
France
350 € / jour
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Henry Thibaudeau

Gestion - Leadership - Lancement de projet
F&B Expertise
France
390 € / jour
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