Find the best consultants for your restaurant

Choose from the top consultants in the hospitality and catering industry.

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Showing 91 – 100 of 102 results

Sébastien RENARD

Consultant Ouverture/Reprise d'hôtel et/ou de restaurant

Location: France

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Benjamin Collomb

Chef Consultant

Location: France, France

Rate: 700,00 € / hr

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Wilfried Gresser

Chef Consultant

Location: France

Rate: 500,00 € / hr

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Maxime Burdèse

Consultant CHRD

Location: France

Rate: 800,00 € / hr

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Hugo Gallou

Entrepreneur Hôtesl et Bars à cocktails

Bar Business Plan +1

Location: France

Rate: 1000,00 € / hr

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Mathieu Laville

Chef consultant - Expert F&B - Foodexplorateur

Location: France

Rate: 800,00 € / hr

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Christophe MAROTEL

Consultant culinaire

Location: France

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Joseph Antoine Giacobbi

COO

Location: France

Rate: 250,00 € / hr

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Boualam Assen

Consultant F&B

Location: France

Rate: 500,00 € / hr

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Arthur Communal

Consultant Formateur

Location: France

Rate: 390,00 € / hr

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