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Gregory Vigliola

Directeur Restauration
F&B Expertise
France
300 € / jour
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Astrid

Consultante en communication & Brand Content
PR & Influence
France
450 € / jour
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Moïse Sfez

Entrepreneur Homer Food Group
Chef Consultant
France
2500 € / jour
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Eloi Spinnler

Chef Orgueil
Chef Consultant
France
1000 € / jour
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