Find the best consultants for your restaurant

Choose from the top consultants in the hospitality and catering industry.

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Showing 41 – 50 of 63 results

Gerard Delaunay

Chef de cuisine,directeur technique culinaire

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Hassan Lahssini

Chef cuisinirrh

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CARIDROIT MICHAEL

CHEF DE CUISINE

Location: France

Rate: 300,00 € / hr

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Hugo Delahaye

Chef

Rate: 150,00 € / hr

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Hugo Delahaye

Chef

Rate: 150,00 € / hr

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Robert-Mayer

Chef consultant - Conseiller Culinaire

Location: France

Rate: 400,00 € / hr

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Philippe Dang

Maître sushi / consultant

Location: France

Rate: 800,00 € / hr

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Mathieu Garino

Chef de cuisine

Rate: 250,00 € / hr

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Tomaso Jean-Roch

Consultant cuisine

Location: France

Rate: 250,00 € / hr

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Baptiste Aubour

Chef DA

Location: France

Rate: 800,00 € / hr

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