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Find the best consultants for your restaurant
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paul.vanderschot
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Pariente Acher
consultant restauration
Chef Consultant
United Kingdom
250
€
/ jour
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Marouane Boudriga
Chef de cuisine
Chef Consultant
France
400
€
/ jour
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Flore Rousset
Consultante
Hospitality
France
400
€
/ jour
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Anthony Marras
Chef Cuisinier
Chef Consultant
France
100
€
/ jour
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Lucas Felzine
Restaurateur / Chef
Chef Consultant
France
500
€
/ jour
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Dimitri Garnier
Consultant Marketing
Marketing Expert
France
249
€
/ jour
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Grégory Robyn
Gérant d'entreprise
Business Management
France
200
€
/ jour
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Hugo Messerschmitt
Entrepreneur
F&B Expertise
450
€
/ jour
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SAFFARO JEAN-MARC
DIRECTEUR
Business Management
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