Find the best consultants for your restaurant

Choose from the top consultants in the hospitality and catering industry.

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Showing 41 – 50 of 103 results

Ragain Teddy

Chef de cuisine

Location: France

Rate: 350,00 € / hr

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Gruntz Xavier

Restauration

Rate: 650,00 € / hr

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Jametjulien

Chef de cuisine

Location: France

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Arthur Lepre

Chef de cuisine

Location: France

Rate: 350,00 € / hr

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Charles Dray

Chef pâtissier et cuisiner

Location: France

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Henry Thibaudeau

Gestion - Leadership - Lancement de projet

Location: France

Rate: 390,00 € / hr

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Stéphane Pitré

Consultant Culinaire

Rate: 700,00 € / hr

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Bruno Essaidi

Chef de cuisine

Rate: 350,00 € / hr

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Fernandez

Chef de cuisine créatif et orienté marges

Rate: 500,00 € / hr

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NAULIN

Cuisinier

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