Find the best consultants for your restaurant

Choose from the top consultants in the hospitality and catering industry.

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Showing 21 – 30 of 102 results

Alexandre Matranga (MAT)

Chef barman

Location: France

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Denis Blanchard

Direction opérationnelle / Management de transition

Location: France

Rate: 900,00 € / hr

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Vittorio Beltramelli

Chef de cuisine

Location: France

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Santiago Guerrero Minnig

Chef exécutif de cuisine

Location: France

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Lam tan hing

Consultante en restauration

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Forteaud

Restauration

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Marion Flipo

Création de carte, foodcost, formation, sourcing, aide marketing & communication

Location: France

Rate: 1200,00 € / hr

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Bonino

Chef cuisinier, poissonnier écailler

Location: France

Rate: 500,00 € / hr

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Léo Forget

Chef

Location: France

Rate: 150,00 € / hr

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Arthur Jolivald

Chef de cuisine

Location: France

Rate: 450,00 € / hr

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