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Choose from the top consultants in the hospitality and catering industry.
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Showing 21 – 30 of 69 results
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Marie Saby Gagnon
Consultante création de restaurant, gestion offre F&B hôtellerie
Location:
France
Rate: 850,00 € / hr
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Marion Flipo
Création de carte, foodcost, formation, sourcing, aide marketing & communication
Location:
France
Rate: 1200,00 € / hr
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Johnny SAVOYE
Consultant formateur en restauration collective
Location:
France
Rate: 600,00 € / hr
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Sylvain Pilate
Gestion, organisation, formation upselling, audit de service, ouverture de restaurant, recrutement
Location:
France
Rate: 1100,00 € / hr




