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Find the best consultants for your restaurant

Choose from the top consultants in the hospitality and catering industry.

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Showing 21 – 30 of 70 results
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Grégory Robyn

Gérant d'entreprise
Business Management
France
200 € / jour
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Sylvain Pilate

Gestion, organisation, formation upselling, audit de service, ouverture de restaurant, recrutement
Business Management
France
1100 € / jour
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Marion Flipo

Création de carte, foodcost, formation, sourcing, aide marketing & communication
Chef Consultant
France
1200 € / jour
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Petrone gian luca

Consultant en restauration
Business Management
France
350 € / jour
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Marie Saby Gagnon

Consultante création de restaurant, gestion offre F&B hôtellerie
Business Management
France
850 € / jour
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Hortense Thireau

Hôtellerie et Restauration - Création et Gestion
Business Management
France
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