Find the best consultants for your restaurant

Choose from the top consultants in the hospitality and catering industry.

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Showing 121 – 130 of 213 results

Hugo Delahaye

Chef

Rate: 150,00 € / hr

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Robert-Mayer

Chef consultant - Conseiller Culinaire

Location: France

Rate: 400,00 € / hr

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Malik Benjelloun

Conseil, Strategie & formation

Location: France

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Philippe Dang

Maître sushi / consultant

Location: France

Rate: 800,00 € / hr

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Julie Vidal

Marketing Stratégique et Opérationnel

Location: France

Rate: 550,00 € / hr

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Clara Tournier

Consultante Food & Beverage

Location: France

Rate: 400,00 € / hr

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Mathieu Garino

Chef de cuisine

Rate: 250,00 € / hr

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Victor Dosne

CEO

Location: France

Rate: 700,00 € / hr

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Tomaso Jean-Roch

Consultant cuisine

Location: France

Rate: 250,00 € / hr

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