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Patrice Blain

Directeur, chef, consultant, formateur. Engagé pour une alimentation durable.
Business Management
France
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Baptiste Daguin

Barista, sommelier, maître d’hôtel, responsable.
Headwaiter
France
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Cédrine Metz

Consultante culinaire et optimisation production
Chef Consultant
France
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Estelle Moreno

Consultante F&B | Conceptualisation & ouverture de restaurants
Business Management
France
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