Find the best consultants for your restaurant

Choose from the top consultants in the hospitality and catering industry.

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Showing 151 – 160 of 213 results

camconesa

F&B consultante

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Florian Thireau

Bar The Peninsula

Location: France

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Stéphane Pitré

Chef Louis / Le Cellier

Location: France

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Simone Zanoni

Chef Le George

Location: Italy, France

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François-Xavier Hug

Directeur La Belle Epoque

Location: France

Rate: 1000,00 € / hr

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Marc Chauvin

Consultant

Location: France

Rate: 650,00 € / hr

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j.dupont.treutlein

Consultant en hôtellerie

Location: France

Rate: 400,00 € / hr

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Ludivine

Graphisme • Community Management • Influence • Web • Création de recettes

Location: France

Rate: 450,00 € / hr

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Claire Paillet

Consultante F&B

Location: France

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Remi Massai

Consultant Bar

Rate: 300,00 € / hr

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