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Sylvain Pilate

Gestion, organisation, formation upselling, audit de service, ouverture de restaurant, recrutement
Business Management
France
1100 € / jour
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Johnny SAVOYE

Consultant formateur en restauration collective
Formation Consultant
France
600 € / jour
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Goguet Matthieu

Chef de Cuisine / Entrepreneur
Entrepreneur
France
500 € / jour
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Bonino

Chef cuisinier, poissonnier écailler
Chef Consultant
France
500 € / jour
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Marion Flipo

Création de carte, foodcost, formation, sourcing, aide marketing & communication
Chef Consultant
France
1200 € / jour
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