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Nathalie Nguyen Hien

Cheffe de projet dans L'hôtellerie-Restauration
Formation Consultant
France
250 € / jour
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Clara Tournier

Consultante Food & Beverage
F&B Expertise
France
400 € / jour
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Philippe Dang

Maître sushi / consultant
Chef Consultant
France
800 € / jour
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Robert-Mayer

Chef consultant - Conseiller Culinaire
Chef Consultant
France
400 € / jour
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