Je transforme les restaurants et les concepts F&B en op\u00e9rations rentables et efficaces gr\u00e2ce au food design strat\u00e9gique, \u00e0 l\u2019ing\u00e9nierie de menu et \u00e0 l\u2019excellence op\u00e9rationnelle.<\/p>\n
Mon parcours m\u2019a men\u00e9 de Lyon \u00e0 Barcelone, avec une formation dans les cuisines de Paul Bocuse, Thierry Marx et Guy Lassausaie. Plus de 10 ans d\u2019exp\u00e9rience sur le terrain aupr\u00e8s \u00a0d\u2019\u00e9tablissements haut de gamme et sur la sc\u00e8ne culinaire internationale, jusqu\u2019\u00e0 la cr\u00e9ation de Simsim, un restaurant fusion aux inspirations moyen-orientales et nord-africaines \u00e0 Barcelone.<\/p>\n
Passionn\u00e9 par l\u2019innovation culinaire et l\u2019optimisation des flux en cuisine, j\u2019ai pilot\u00e9 la cr\u00e9ation de concepts et le design de cuisines aussi bien pour des \u00e9tablissements ind\u00e9pendants que pour des cha\u00eenes en croissance.<\/p>\n
Que vous dirigiez un petit business ou un concept en pleine expansion, je vous apporte les outils, les syst\u00e8mes et l\u2019expertise pour am\u00e9liorer vos performances \u2014 avec un accompagnement sur mesure, disponible en ligne ou en pr\u00e9sentiel.<\/p>\n
<\/p>\n
Ce que je mets \u00e0 votre service :<\/p>\n
\ud83d\udccb Cr\u00e9ation, design & d\u00e9veloppement de menus<\/p>\n
\u2699\ufe0f Ing\u00e9nierie & optimisation des cartes<\/p>\n
\ud83d\udcb0 Ma\u00eetrise des co\u00fbts mati\u00e8re<\/p>\n
\ud83e\udd1d R\u00e9seau strat\u00e9gique de fournisseurs<\/p>\n
\ud83d\udcbb Int\u00e9gration technologique<\/p>\n
\ud83c\udfd7\ufe0f Design de cuisine & optimisation des flux<\/p>\n
\ud83d\udcca \u00c9laboration & mise en place des proc\u00e9dures (SOP)<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","location":[248],"freelancer_category":[180],"freelancer_tag":[],"class_list":["post-13278","freelancer","type-freelancer","status-publish","hentry","location-spain","freelancer_category-chef"],"acf":[],"qubely_featured_image_url":null,"qubely_author":{"display_name":"Omar Bennis","author_link":"https:\/\/joinsensei.co\/en\/author\/"},"qubely_comment":0,"qubely_category":" Spain<\/a>","qubely_excerpt":"Je transforme les restaurants et les concepts F&B en op\u00e9rations rentables et efficaces gr\u00e2ce au food design strat\u00e9gique, \u00e0 l\u2019ing\u00e9nierie de menu et \u00e0 l\u2019excellence op\u00e9rationnelle. Mon parcours m\u2019a men\u00e9 de Lyon \u00e0 Barcelone, avec une formation dans les cuisines de Paul Bocuse, Thierry Marx et Guy Lassausaie. Plus de 10 ans d\u2019exp\u00e9rience sur le…","metas":{"_freelancer_featured":"","_freelancer_location":{"248":"Spain"},"_freelancer_attached_user":"","_freelancer_expiry_date":"","_freelancer_email":"omarbennis1@gmail.com","_freelancer_phone":"+34 611833107","_freelancer_min_rate":"","_freelancer_max_rate":"","_freelancer_founded_date":"1991-12-07","_freelancer_job_title":"Chef Consultant - Food Designer","_freelancer_category":{"180":"Chef"},"_freelancer_tag":[],"_freelancer_english_level":"","_freelancer_map_location":{"address":"","latitude":"","longitude":""},"_freelancer_show_profile":"show","_freelancer_gallery":"","_freelancer_video_url":"","_freelancer_education":[{"title":"Art culinaire","academy":"CEF","year":"2015"}],"_freelancer_experience":"","_freelancer_award":"","_freelancer_skill":[{"title":"Cr\u00e9ation, design & d\u00e9veloppement de menus","percentage":""},{"title":"Formation d\u2019\u00e9quipe","percentage":""},{"title":"Int\u00e9gration technologique","percentage":""},{"title":"Design de cuisine & optimisation des flux"}],"_freelancer_faq":""},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"qubely_landscape":false,"qubely_portrait":false,"qubely_thumbnail":false,"freeio-listing-grid":false,"freeio-gallery":false,"woocommerce_thumbnail":false,"woocommerce_single":false,"woocommerce_gallery_thumbnail":false},"uagb_author_info":{"display_name":"Omar Bennis","author_link":"https:\/\/joinsensei.co\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Je transforme les restaurants et les concepts F&B en op\u00e9rations rentables et efficaces gr\u00e2ce au food design strat\u00e9gique, \u00e0 l\u2019ing\u00e9nierie de menu et \u00e0 l\u2019excellence op\u00e9rationnelle. Mon parcours m\u2019a men\u00e9 de Lyon \u00e0 Barcelone, avec une formation dans les cuisines de Paul Bocuse, Thierry Marx et Guy Lassausaie. Plus de 10 ans d\u2019exp\u00e9rience sur le…","_links":{"self":[{"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/freelancer\/13278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/freelancer"}],"about":[{"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/types\/freelancer"}],"replies":[{"embeddable":true,"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/comments?post=13278"}],"wp:attachment":[{"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/media?parent=13278"}],"wp:term":[{"taxonomy":"location","embeddable":true,"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/location?post=13278"},{"taxonomy":"freelancer_category","embeddable":true,"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/freelancer_category?post=13278"},{"taxonomy":"freelancer_tag","embeddable":true,"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/freelancer_tag?post=13278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}