Chef de cuisine, Restaurateur & Consultant<\/p>\n
Passionn\u00e9 de gastronomie, j\u2019ai eu la chance de me former aupr\u00e8s des plus grands : Pierre Gagnaire<\/strong>, R\u00e9gis Marcon<\/strong>, Beno\u00eet Vidal<\/strong>\u2026 Apr\u00e8s plusieurs ann\u00e9es en cuisine dans des restaurants \u00e9toil\u00e9s, j\u2019ai pris mon envol en 2017 en ouvrant Mets Mots<\/strong> \u00e0 Bordeaux.<\/p>\n \u2728 Mon parcours en quelques mots : Aujourd\u2019hui, en plus de mon engagement chez Mets Mots<\/strong>, j\u2019accompagne les restaurateurs et porteurs de projets en tant que chef consultant<\/strong>.<\/p>\n \ud83d\udd39 Vous ouvrez un restaurant et avez besoin d\u2019un accompagnement ? \ud83d\udc49 Mes prestations et tarifs \u00e0 partir de 150\u20ac\/jour<\/strong> : \ud83d\udc49 Je vous aide \u00e0 concr\u00e9tiser vos ambitions et \u00e0 optimiser votre restaurant !<\/p>\n \ud83d\udce9 Discutons de votre projet 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France<\/a>","qubely_excerpt":"Chef de cuisine, Restaurateur & Consultant Passionn\u00e9 de gastronomie, j\u2019ai eu la chance de me former aupr\u00e8s des plus grands : Pierre Gagnaire, R\u00e9gis Marcon, Beno\u00eet Vidal\u2026 Apr\u00e8s plusieurs ann\u00e9es en cuisine dans des restaurants \u00e9toil\u00e9s, j\u2019ai pris mon envol en 2017 en ouvrant Mets Mots \u00e0 Bordeaux. \u2728 Mon parcours en quelques mots 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de cuisine, Restaurateur & Consultant Passionn\u00e9 de gastronomie, j\u2019ai eu la chance de me former aupr\u00e8s des plus grands : Pierre Gagnaire, R\u00e9gis Marcon, Beno\u00eet Vidal\u2026 Apr\u00e8s plusieurs ann\u00e9es en cuisine dans des restaurants \u00e9toil\u00e9s, j\u2019ai pris mon envol en 2017 en ouvrant Mets Mots \u00e0 Bordeaux. \u2728 Mon parcours en quelques mots 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\n\u2705 Exp\u00e9rience en haute gastronomie (Courchevel, Paris, Gordes\u2026)
\n\u2705 Obtention d\u2019une \u00e9toile Michelin en 2016 en tant que chef de cuisine, pour Pierre Gagnaire
\n\u2705 Ma\u00eetrise des techniques culinaires et de la gestion d\u2019un \u00e9tablissement
\n\u2705 Cr\u00e9ation et gestion d\u2019un restaurant<\/p>\n
\n\ud83d\udd39 Vous souhaitez repenser votre carte ou am\u00e9liorer votre rentabilit\u00e9 ?
\n\ud83d\udd39 Votre \u00e9quipe a besoin d\u2019une formation ou d\u2019un renforcement technique ?<\/p>\n
\n\u2714\ufe0f Audit & Conseils (analyse de l\u2019organisation, des co\u00fbts et de la carte)
\n\u2714\ufe0f Cr\u00e9ation ou refonte de carte
\n\u2714\ufe0f Formation & Coaching des \u00e9quipes
\n\u2714\ufe0f Accompagnement \u00e0 l\u2019ouverture (concept, agencement, fournisseurs)<\/p>\n