{"id":12603,"date":"2024-10-24T22:11:17","date_gmt":"2024-10-24T20:11:17","guid":{"rendered":"https:\/\/joinsensei.co\/consultant\/dray-charles\/"},"modified":"2024-11-06T08:21:27","modified_gmt":"2024-11-06T07:21:27","slug":"dray-charles","status":"publish","type":"freelancer","link":"https:\/\/joinsensei.co\/en\/consultant\/dray-charles\/","title":{"rendered":"Charles Dray"},"content":{"rendered":"

Chef hybride capable de faire des cartes de restaurants, p\u00e2tisseries boutique, desserts assiettes et nouveau concept (dessert dining).<\/p>\n

Form\u00e9 par les plus grands (Pierre Gagnaire, Jo\u00ebl Robuchon, Cyril Lignac) le chef a \u00e9galement remport\u00e9 le Lebey du Meilleur dessert Chocolat en 2021. Il a particip\u00e9 plusieurs fois au prestigieux Championnat de France du dessert. N\u2019h\u00e9sitez pas \u00e0 le contacter pour une prise en charge personnalis\u00e9e.<\/p><\/blockquote>\n","protected":false},"featured_media":12604,"comment_status":"open","ping_status":"closed","template":"","location":[251],"freelancer_category":[180],"freelancer_tag":[],"class_list":["post-12603","freelancer","type-freelancer","status-publish","has-post-thumbnail","hentry","location-france","freelancer_category-chef"],"acf":[],"qubely_featured_image_url":{"full":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336.jpeg",1170,1529,false],"landscape":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336.jpeg",574,750,false],"portraits":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336.jpeg",245,320,false],"thumbnail":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336-150x150.jpeg",150,150,true],"medium":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336-230x300.jpeg",230,300,true],"medium_large":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336-768x1004.jpeg",660,863,true],"large":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336-784x1024.jpeg",660,862,true],"1536x1536":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336.jpeg",1170,1529,false],"2048x2048":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336.jpeg",1170,1529,false],"qubely_landscape":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336.jpeg",574,750,false],"qubely_portrait":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336.jpeg",245,320,false],"qubely_thumbnail":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336.jpeg",77,100,false],"freeio-listing-grid":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336-495x370.jpeg",495,370,true],"freeio-gallery":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336-950x500.jpeg",950,500,true],"woocommerce_thumbnail":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336-300x300.jpeg",300,300,true],"woocommerce_single":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336-600x784.jpeg",600,784,true],"woocommerce_gallery_thumbnail":["https:\/\/joinsensei.co\/wp-content\/uploads\/wp-freeio-uploads\/_freelancer_featured_image\/2024\/10\/IMG_3336-410x410.jpeg",410,410,true]},"qubely_author":{"display_name":"Dray Charles","author_link":"https:\/\/joinsensei.co\/en\/author\/"},"qubely_comment":0,"qubely_category":" France<\/a>","qubely_excerpt":"Chef hybride capable de faire des cartes de restaurants, p\u00e2tisseries boutique, desserts assiettes et nouveau concept (dessert dining). Form\u00e9 par les plus grands (Pierre Gagnaire, Jo\u00ebl Robuchon, Cyril Lignac) le chef a \u00e9galement remport\u00e9 le Lebey du Meilleur dessert Chocolat en 2021. Il a particip\u00e9 plusieurs fois au prestigieux Championnat de France du dessert. 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