Bonjour.<\/p>\n
A l’\u00e2ge de 47 ans et fort d\u2019une exp\u00e9rience de 30 ans dans la restauration dont 16 en qualit\u00e9 de chef d\u2019entreprise. J\u2019ai eu jusqu\u2019a 3 restaurants en m\u00eame temps pour finir a ce jour avec 1 affaire r\u00e9alisant 1.300.000,00 \u20ac HT de CA. Une \u00e9quipe de 15 salari\u00e9s .<\/p>\n
Ma r\u00e9flexion (volont\u00e9 de changement routinier) depuis plusieurs mois et a la vue de tous ces \u00e9tablissements que je peux fr\u00e9quenter en qualit\u00e9 de client m\u2019am\u00e8ne a penser que beaucoup ont vraiment besoin d\u2019aide pour s\u2019\u00e9panouir pleinement.<\/p>\n
ce m\u00e9tier qui est une passion et que je maitrise parfaitement tant d\u2019un point de vue culinaire, service, que gestion financi\u00e8re et management me permet de penser que mes connaissances peuvent \u00eatres prolifique a d\u2019autres (jeunes ou moins jeunes) professionnels.<\/p>\n
Pour cette raison, je vous soumets mon inscription et reste a votre disposition pour \u00e9changer sur vos besoins ou autres conditions.<\/p>\n
a vous lire<\/p>\n
bien cordialement<\/p><\/blockquote>\n
Damien Bacchialoni<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","location":[251],"freelancer_category":[198],"freelancer_tag":[],"class_list":["post-12535","freelancer","type-freelancer","status-publish","hentry","location-france","freelancer_category-gestion-entreprise"],"metas":{"_freelancer_featured":"","_freelancer_location":{"251":"France"},"_freelancer_attached_user":"","_freelancer_expiry_date":"","_freelancer_email":"dams083@gmail.com","_freelancer_phone":"","_freelancer_min_rate":"350","_freelancer_max_rate":"","_freelancer_founded_date":"","_freelancer_job_title":"Restauration","_freelancer_category":{"198":"Gestion Entreprise"},"_freelancer_tag":[],"_freelancer_english_level":"","_freelancer_map_location":{"address":"","latitude":"","longitude":""},"_freelancer_show_profile":"show","_freelancer_gallery":"","_freelancer_video_url":"","_freelancer_education":"","_freelancer_experience":"","_freelancer_award":"","_freelancer_skill":"","_freelancer_faq":""},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"freeio-listing-grid":false,"freeio-gallery":false,"woocommerce_thumbnail":false,"woocommerce_single":false,"woocommerce_gallery_thumbnail":false},"uagb_author_info":{"display_name":"Bacchialoni damien","author_link":"https:\/\/joinsensei.co\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Bonjour. A l’\u00e2ge de 47 ans et fort d\u2019une exp\u00e9rience de 30 ans dans la restauration dont 16 en qualit\u00e9 de chef d\u2019entreprise. J\u2019ai eu jusqu\u2019a 3 restaurants en m\u00eame temps pour finir a ce jour avec 1 affaire r\u00e9alisant 1.300.000,00 \u20ac HT de CA. Une \u00e9quipe de 15 salari\u00e9s . Ma r\u00e9flexion (volont\u00e9 de…","_links":{"self":[{"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/freelancer\/12535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/freelancer"}],"about":[{"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/types\/freelancer"}],"replies":[{"embeddable":true,"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/comments?post=12535"}],"wp:attachment":[{"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/media?parent=12535"}],"wp:term":[{"taxonomy":"location","embeddable":true,"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/location?post=12535"},{"taxonomy":"freelancer_category","embeddable":true,"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/freelancer_category?post=12535"},{"taxonomy":"freelancer_tag","embeddable":true,"href":"https:\/\/joinsensei.co\/en\/wp-json\/wp\/v2\/freelancer_tag?post=12535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}