Je totalise plus de 30 ann\u00e9es d\u2019exp\u00e9rience dans le domaine de la restauration, dont plus de 20 ans en tant que Chef de cuisine.<\/p>\n
Je peux vous conseiller sur une carte existante, vous aider \u00e0 en cr\u00e9er une en fonction de vos souhaits, positionnement, \u00e9quipe sur place, mat\u00e9riel… La carte sera accompagn\u00e9e de fiches techniques claires et d\u00e9taill\u00e9e. Que ce soit pour une cuisine simple ou plus \u00e9labor\u00e9e : brasserie, bistronomie, gastronomie.<\/p>\n
Je peux vous conseiller sur l’agencement, optimisation des cuisines.<\/p>\n
Fort de mon exp\u00e9rience de Chef propri\u00e9taire de deux restaurants, je peux \u00e9galement vous apporter un regard global sur votre restaurant.<\/p>\n
<\/p>\n
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Je peux vous conseiller sur une carte existante, vous aider \u00e0 en cr\u00e9er une en fonction de vos souhaits, positionnement, \u00e9quipe sur place, mat\u00e9riel… La carte sera accompagn\u00e9e de fiches techniques…","metas":{"_freelancer_featured":"","_freelancer_location":{"251":"France"},"_freelancer_attached_user":"","_freelancer_expiry_date":"","_freelancer_email":"chef.streiff@gmail.com","_freelancer_phone":"","_freelancer_min_rate":"1000","_freelancer_max_rate":"","_freelancer_founded_date":"","_freelancer_job_title":"Chef de cuisine","_freelancer_category":{"180":"Chef"},"_freelancer_tag":[],"_freelancer_english_level":"","_freelancer_map_location":{"address":"","latitude":"","longitude":""},"_freelancer_show_profile":"show","_freelancer_gallery":"","_freelancer_video_url":"","_freelancer_education":[{"title":"CAP BEP HOTELLERIE RESTAURATION","academy":"LYCEE HENRI NOMINE - SARREGUEMINES","year":"1994"}],"_freelancer_experience":[{"title":"Chef consultant","start_date":"2021","end_date":"","company":"","description":"Chef consultant notamment Chef signature au Bloom Garden \/ H\u00f4tel Bloom House Paris 10e."},{"title":"CHEF PROPRIETAIRE - BEAUNE","start_date":"2016","end_date":"2021","company":"","description":"Chef propri\u00e9taire du Relais de Saulx \u00e0 Beaune (2 Toques au Gault et Millau)."},{"title":"TOP CHEF","start_date":"2015","end_date":"","company":"","description":"Participation au concours t\u00e9l\u00e9visuel Top Chef : Demi-finaliste."},{"title":"CHEF PROPRIETAIRE - BEAULIEU SUR MER","start_date":"2011","end_date":"2014","company":"","description":"Chef propri\u00e9taire de la Raison Gourmande \u00e0 Beaulieu sur Mer (3 Toques au Gault et Millau)."},{"title":"CHEF MANAGER AU MAYA BAY - MONACO","start_date":"2006","end_date":"2009","company":"MAYA BAY","description":"Chef et manager au Maya Bay \u00e0 Monaco (responsable de 3 points de restauration : Gastronomique, Sushi Bar et Pool House) 35 salari\u00e9s."},{"title":"CHEF DE CUISINE","start_date":"2003","end_date":"2005","company":"VISTA PALACE","description":"Premier poste en tant que Chef au Vista Palace \u00e0 Roquebrune Cap Martin (responsable de l\u2019ensemble de la restauration : petits d\u00e9jeuners, restaurant gastronomique, bistro et banquets) 15 salari\u00e9s."},{"title":"EVOLUTION SUR TOUS LES POSTES D'UNE BRIGADE","start_date":"1991","end_date":"2002","company":"Ch\u00e8vre d'Or \u00e0 Eze Village 2*","description":"J'ai \u00e9volu\u00e9 pendant 10 ans \u00e0 tous les postes d\u2019une brigade pour parfaire mes connaissances et comp\u00e9tences, notamment \u00e0 la Ch\u00e8vre d\u2019Or \u00e0 \u00c8ze village (2* Michelin, Chef Jean Marc Delacourt, MOF). 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