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F&B Expertise
Find the best consultants for your restaurant
Choose from the top consultants in the hospitality and catering industry.
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Showing
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Featured
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Mathis Debize
Chef
Chef Consultant
France
200
€
/ jour
View Profile
Featured
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Christ Bikouedi
Chef
Chef Consultant
France
250
€
/ jour
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Featured
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Wilfried Romain
Chef
Chef Consultant
France
800
€
/ jour
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Simone Zanoni
Chef Le George
Chef Consultant
Italy, France
View Profile
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Stéphane Pitré
Chef Louis / Le Cellier
Chef Consultant
France
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Bastien de Changy
Chef cuisinier
Chef Consultant
France
800
€
/ jour
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Olivier Streiff
Chef de cuisine
Chef Consultant
France
1000
€
/ jour
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Daniel Semprun
Restauration
Chef Consultant
View Profile
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Baptiste Aubour
Chef DA
Chef Consultant
France
800
€
/ jour
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Tomaso Jean-Roch
Consultant cuisine
Chef Consultant
France
250
€
/ jour
View Profile
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