Find the best consultants for your restaurant

Choose from the top consultants in the hospitality and catering industry.

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Showing 101 – 106 of 106 results

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Remi Massai

Consultant Bar

Bar

300 € / jour

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Florian Thireau

Bar The Peninsula

Bar

France

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Alexandre Matranga (MAT)

Chef barman

Bar

France

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Arthur Communal

Consultant Formateur

Formation Consultant

France

390 € / jour

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Kevin Chambenoit

Coaching / Mentorat / Conseil

Business Management

France

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Hugo Gallou

Entrepreneur Hôtesl et Bars à cocktails

Bar

France

1000 € / jour

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